How to Get a Job at a Brewery
In 2019, global beer production totaled 1.91 billion hectoliters, contributing $82.9 billion to the US economy alone. The brewing industry employs over 580,000 people in the US and over 2.3 million in Europe, and it welcomes specialists from a variety of backgrounds and skills.
If you have no prior experience, becoming a sales manager at a brewery may be a good option. Sales managers work closely with distributors to sell and promote the company’s beer. If you are interested in brewing and have at least basic engineering qualifications, you will be able to find a suitable position.
Create a resume that meets industry standards to increase your chances of landing an interview. A resume is an application document that includes information about your education, experience, training, and skills. It aims to show recruiters that you have the right background and proficiencies for the position.
A professional cover letter contains the following components: a header, salutation, introduction, body paragraphs, final paragraph, and closing. There are many reasons why people are interested in the brewing industry.
Get an education
A Cicerone is a trained professional who manages sales, staff education, and day-to-day operations. It is a three-level training program that educates specialists in areas such as beer, brewing, and food pairing, and there are many programs and schools that prepare specialists.
Search for offers on job boards and professional websites
One of the simplest ways to find a job at a brewery is to look for openings on job boards. Companies frequently post internships and entry-level positions on Craigslist, and you can also try your luck on LinkedIn, where you can join craft beer-related groups.
Be ready to start at the bottom
If you really want to be a brewer or a beer sales manager but don’t have any experience, be prepared to start as a keg cleaner or an assistant brewer.
Engage with brewery businesses and show your interest by liking their posts. Make a list of breweries you’re interested in and follow them on social media. Attend local events and get to know brewing influencers.
Making a plan of action, writing a professional resume and cover letter, and searching for the most suitable vacancies may be a great way to get into the market without experience. Brewers pay attention to volunteers and consider them as potential hires.
How do I get a job in the beer industry?
5 Things You Should Know About Getting A Job In The Beer Industry
- INVEST IN YOUR BEER EDUCATION. One topic that always comes up in our conversations with beer business owners is beer education.
- BUILD RELATIONSHIPS (IN PERSON AND ONLINE) I see a lot of fails here every day.
- VOLUNTEER. GO WHERE THE BEER PEOPLE ARE.
How much can you make owning a brewery?
There are hundreds, if not thousands, of breweries in the United States that can provide a comfortable living for 2-4 people on 1000-2000 barrels per year. Selling beer directly out of a taproom can easily bring in $900 per barrel, though how much of that is profit depends on a variety of factors.
What is it like to work at a brewery?
It can be strenuous work, and there are different roles in every workplace, but in most smaller breweries, everyone pitches in and helps each other out, and those filled kegs or flats of beer don’t stack or load themselves, so everyone helps carry heavy equipment and move it around.
What do you call someone who works at a brewery?
1. brewer – a person who brews beer or ale from malt, hops, and water. 2. maker, shaper – a person who creates things.
Do brewers make good money?
Brewers working in larger brewpubs earn an average of $51,000 per year, while brewers working in small breweries earn an average of $42,500 per year, with brewers working in medium to large breweries earning up to $75,000 per year.
How do I become a brewmaster?
Become a professional brewer by attending a professional brewing school or taking a professional brewing course.
- Attend a Professional Brewing School or a University Affiliated Brewing Program.
- Continue (or begin) working in a brewery, beginning at the bottom and working your way up until you’ve learned enough to be considered for the position of Lead Brewmaster.
Why do Breweries fail?
Hundreds of breweries close their doors each year, according to the Brewer’s Association, and increased competition, rent, and landlord issues are some of the reasons for brewery failures, according to Bart Watson, the BA’s chief economist.
Is there money in brewing beer?
Selling beer directly isn’t the most effective way to make money from a home brewing hobby; instead, sell other services and leverage your knowledge or skills. While selling alcohol is heavily regulated in most countries, there are several other options to consider.
Is microbrewery business profitable?
Craft beer breweries and businesses are more likely to be profitable from the start because they have sufficient margins to support their operations, whereas mass-market breweries must produce more volume to cover their operating costs.
Can I sell home brewed beer?
That may pique the interest of those who experiment with hops and grains at home, because federal law has always been clear: selling home-brewed beer is illegal.
How much do craft brewers make?
Salaries for Brewers
|Lagunitas Brewing Company Brewer salaries – 8 salaries reported||$21/hr|
|Anheuser-Busch InBev Brewer salaries – 4 salaries reported||$33/hr|
|Stone Brewing Brewer salaries – 4 salaries reported||$20/hr|
|Craft Brew Alliance Brewer salaries – 4 salaries reported||$39,625/yr|
How much do Cicerones make?
If you love beer and want to work in the industry, becoming a cicerone is one of the best options.
Who is the biggest brewer in the world?
AB InBev, a Belgian company, was the world’s leading brewing group in 2019, with a production volume of 561.4 million hectoliters, more than double the amount produced by Heineken, a Dutch company, which came in second that year.
What is a sommelier for beer called?
Cicerone (sis-uh-rohn) is a term used to describe hospitality professionals who have demonstrated experience in selecting, acquiring, and serving today’s diverse range of beers, and who have passed a rigorous knowledge and tasting test.